Experience the Flavors of India: Akki Roti

Ingredients: 1 cup rice flour Water as needed (approximately ½ to ¾ cup) 1 medium onion, finely chopped 1 carrot, grated 2 to 3 tablespoons fresh coconut, grated (optional) 2 tablespoons coriander leaves, finely chopped 2 green chilies, finely chopped (adjust to taste) 8 to 10 curry leaves, chopped ½ teaspoon cumin seeds ½ teaspoon…

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Aloo Baingan – Eggplant and Potato Curry

Ingredients: 1 small to medium globe eggplant, unpeeled ¼ cup neutral oil, plus more for pan-frying 1 teaspoon cumin seeds 1 medium yellow onion, finely chopped 6-7 garlic cloves, crushed 1-inch piece ginger, crushed 2 medium tomatoes, finely chopped (or 3 small) 1 small green chili pepper, such as Thai or Serrano, sliced 1 teaspoon…

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Hanuman’s Legacy: The Spiritual Dimensions of Hanuman’s Strength

In the tapestry of Indian mythology, Hanuman is a towering figure, symbolizing unwavering strength and devotion. Celebrated in the epic Ramayana, his might transcends physical prowess, delving into spiritual enlightenment and inner resilience. This exploration of Hanuman’s strength ventures beyond the mere legendary, seeking its divine origins and profound symbolism in the journey of spiritual…

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Experience The Flavors Of India: Red Coconut Chutney (Kerala Style)

Ingredients For red coconut chutney ½ cup coconut – fresh, grated and tightly-packed 1 tablespoon pearl onions – chopped or 1 tablespoon chopped shallots or onions 2 to 3 dry red chilies – halved or broken or chopped, deseeded 1-inch ginger ¼ cup + 1 tablespoon water – for grinding or blending salt as required For tempering ½ teaspoon mustard seeds ½ teaspoon urad dal (husked and split black gram) 8 to…

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Hanuman’s Legacy: Inspirations for Baba’s Feed Project

In the heart of Indian mythology stands Hanuman, an emblem of devotion, strength, and compassion. His story, intricately woven into the epic Ramayana, resonates far beyond the realms of ancient scriptures, inspiring millions across generations. At Baba’s Feed Project, we draw immense inspiration from Hanuman’s values, channeling them into our service and community support mission.…

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Experience The Flavors Of India: Nankhatai

Ingredients 1 cup (120 gms) APF/Maida 1/2 cup (60 gms) Chickpea Flour/Besan 2 tbsp + 1 tsp (30 gms) Semolina/Rava 1/2 cup (80 gms) Sugar, Powdered 1 tsp Cardamom powder 1/4 tsp Salt 1/2 cup (115 gms) Clarified Butter/Ghee 1 tbsp Slivered Almonds and Pistachios Dried Rose Petals for garnishing (optional) Instructions In a mixing bowl sieve together the APF, Chickpea flour, Semolina, Powdered Sugar, Cardamom Powder and salt. Add ghee and…

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The Illuminating History of Diwali: A Festival of Lights

Diwali, also known as Deepavali, is one of the most significant and widely celebrated festivals in India and among Indian communities around the world. This Festival of Lights holds a special place in the hearts of millions, and its history is as rich and diverse as the traditions associated with it. In this blog, we’ll…

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Experience The Flavors Of India: Jalebi

Ingredients: 3 cup all-purpose flour 2 cup hung curd 1/2 cup ghee 3 cup sugar 5 strand saffron 1/2 teaspoon powdered green cardamom 1/2 cup corn flour 1 1/2 pinch baking soda 2 cups sunflower oil 3 cup water 4 drops of rose essence 1/2 teaspoon edible food color Instructions: Step 1 Prepare the Jalebi…

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Jnana Yoga: The Luminous Path of Self-Knowledge

In the vast landscape of spiritual paths, Jnana Yoga shines as the beacon of introspection and enlightenment. Grounded in the principles of wisdom and discernment, it offers an introspective voyage towards the realization of the self, urging seekers to differentiate between the transient physical world and the eternal truth. Baba’s Feed Project has always felt…

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