Eggplant Curry

Eggplant Curry Ingredients For Roasting the Eggplant: 2 medium eggplants (about 1¼ lb / 560g), cut into 1-inch cubes 1½ tbsp olive oil ½ tsp salt ¼ tsp black pepper For the Curry Base: 1 tbsp olive oil 1 medium onion, chopped 2 cloves garlic, grated 1 inch ginger, grated 2 tsp curry powder 2…

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