Baba's Feed Project Blog

Ingredients: 3 tablespoons vegetable oil, divided 1 onion, finely chopped 1 (4-inch) piece fresh ginger, peeled and grated 1 large clove garlic, minced 2 teaspoons ground coriander 2 teaspoons ground cumin ½ teaspoon ground turmeric ½ cup red lentils ¾ cup hot vegetable stock 1 head cauliflower, cut into small florets 1 (14-ounce) can coconut…

Why Is Humility So Important in Spiritual Growth?   Maharajji taught that true spiritual growth is not about acquiring power or knowledge—it is about dissolving the ego. Humility is the foundation of this journey, the key that opens the heart to grace. Without it, even the most advanced practices can become entangled in pride. So…

The Hanuman Chalisa, composed by Tulsidas, is more than just a devotional hymn—it is a spiritual key that unlocks strength, wisdom, and divine love. Every verse is layered with deep meaning, calling forth Hanuman’s boundless energy and grace. In this post, we explore the opening invocations of the Chalisa, their significance, and how they reflect…

How Do We Recognize Divine Grace in Our Everyday Experiences? Maharajji taught that divine grace is always present, flowing through every moment of our lives. Yet, in the rush of daily existence, we often miss it. So how do we recognize grace in our everyday experiences? Maharajji’s teachings offer a simple but profound answer: Grace…

January, with all its promise of new beginnings, has come and gone. The first month of the year often carries both excitement and quiet uncertainty—an eagerness to step forward and a hesitation as we find our footing. It is a time when we set intentions, but also when we begin to see that real change…

For centuries, devotees have turned to the Hanuman Chalisa, a sacred hymn composed by the 16th-century saint Tulsidas, as a means of invoking divine grace and strength. This powerful set of forty verses is a poetic outpouring of devotion to Lord Hanuman, the embodiment of unwavering faith, service, and divine power. But what is the…

Ingredients Vegetables: 1 medium onion, finely chopped 3 medium carrots, diced 2 medium Yukon Gold potatoes, diced 2 cups cauliflower florets 1/2 cup frozen peas Curry Base: 2 tablespoons vegetable oil 1 tablespoon minced fresh ginger 4 garlic cloves, minced 2 tablespoons curry powder 1/4 teaspoon cayenne pepper (optional) 1 (14.5-ounce) can diced tomatoes 1…

Ingredients 2 cups cauliflower florets (about 1 small to medium-sized cauliflower) 1 small onion, finely chopped 1 green chili, slit ½ teaspoon mustard seeds 7-8 curry leaves 1 tablespoon coconut oil or any neutral cooking oil ¼ teaspoon turmeric powder 3 to 4 tablespoons fresh grated coconut Salt to taste For Garnish: Fresh coriander leaves…

Get to know the dedicated team behind Baba’s Feed Project! Today, we’re highlighting Chris, one of the co-founders whose passion for service and compassion has been a driving force behind our mission. Inspired by Baba Neem Karoli’s teachings, Chris’s journey is one of love, humility, and a heartfelt commitment to uplifting others. What inspired you…

Ingredients: 4 bone-in, skin-on chicken thighs 1 tablespoon olive oil 1 teaspoon salt, divided 1/2 teaspoon ground black pepper 1 medium onion, chopped 3 cloves garlic, minced 1 teaspoon ground turmeric 1 1/2 cups long-grain rice, rinsed 2 1/2 cups chicken broth 1/2 cup frozen peas Fresh cilantro, chopped, for garnish Lemon wedges, for serving…