Baba's Feed Project Blog
Ingredients 2 cups cauliflower florets (about 1 small to medium-sized cauliflower) 1 small onion, finely chopped 1 green chili, slit ½ teaspoon mustard seeds 7-8 curry leaves 1 tablespoon coconut oil or any neutral cooking oil ¼ teaspoon turmeric powder 3 to 4 tablespoons fresh grated coconut Salt to taste For Garnish: Fresh coriander leaves…
Read MoreGet to know the dedicated team behind Baba’s Feed Project! Today, we’re highlighting Chris, one of the co-founders whose passion for service and compassion has been a driving force behind our mission. Inspired by Baba Neem Karoli’s teachings, Chris’s journey is one of love, humility, and a heartfelt commitment to uplifting others. What inspired you…
Read MoreIngredients: 4 bone-in, skin-on chicken thighs 1 tablespoon olive oil 1 teaspoon salt, divided 1/2 teaspoon ground black pepper 1 medium onion, chopped 3 cloves garlic, minced 1 teaspoon ground turmeric 1 1/2 cups long-grain rice, rinsed 2 1/2 cups chicken broth 1/2 cup frozen peas Fresh cilantro, chopped, for garnish Lemon wedges, for serving…
Read MoreToday, we’re highlighting Lauren, one of the founders of Baba’s Feed Project. Her heart-centered work is deeply rooted in love and service, and her commitment to the project reflects the teachings of Neem Karoli Baba. Lauren’s journey has been one of personal growth, connection, and deep devotion to the communities we serve. Let’s hear…
Read MoreIngredients: 1 cup red lentils, rinsed 4 cups water 1 tablespoon vegetable oil or ghee 1 large onion, chopped 1 teaspoon cumin seeds 1 teaspoon ground coriander 1/2 teaspoon ground turmeric 1/2 teaspoon ground ginger 1/2 teaspoon cayenne pepper (optional, adjust to taste) 4 cloves garlic, minced 1 (1-inch) piece ginger, grated 1 (14.5-ounce) can…
Read MoreIngredients: 2 cups cooked rice (cooled, leftover rice works best) 2 tablespoons vegetable oil or ghee 1 teaspoon mustard seeds 1 teaspoon urad dal (optional) 1/4 teaspoon turmeric powder 1–2 dried red chilies (adjust to taste) 10–12 curry leaves 1/4 cup roasted peanuts 1 green chili, finely chopped (optional for heat) 1/2 teaspoon grated ginger…
Read MoreGet to know the dedicated team behind Baba’s Feed Project! Pintu, one of the hearts behind our mission, has been a driving force in our efforts to serve families in need. His journey, inspired by the teachings of Neem Karoli Baba, is a testament to the power of selfless service. Through his daily work,…
Read MoreAt the core of Baba’s Feed Project lies a simple yet profound teaching from Baba Ram Dass: “Love Everyone, Serve Everyone.” This powerful message of unconditional love and selfless service not only inspires our work but also guides every aspect of our mission. The Teachings of Baba Ram Dass on Unconditional Love and Service Baba…
Read MorePINTU’S PERFECT CHAI Pintu has shared his recipe for an excellent and authentic Indian chai. Follow these steps to brew a comforting cup of chai at home: Ingredients: 1 cup water 2 teaspoons of your favorite black tea A few slices of ginger (no need to peel) 1/3 cup milk Optional: cardamom, cinnamon, sugar Instructions:…
Read MoreIngredients: For Coconut Burfi Layer: 1 1/2 cups sweetened shredded coconut 1/2 cup sweetened condensed milk 1/2 teaspoon ground cardamom 1/4 teaspoon salt For Brownie Layer: 1/2 cup unsalted butter 3/4 cup semi-sweet chocolate chips 2/3 cup granulated sugar 1/4 cup packed brown sugar 2 large eggs 2 teaspoons pure vanilla extract 1/2 cup all-purpose…
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