Palak Paneer

A classic North Indian dish made with tender paneer cubes simmered in a flavorful spinach gravy. Rich, comforting, and full of warming spices, palak paneer pairs perfectly with naan, roti, or basmati rice. Prep Time: ~15 minutes Cook Time: ~25 minutes Servings: 3–4...

Potato Salad with Turmeric and Green Peas

Potato Salad with Turmeric and Green Peas A vibrant, Indian-inspired twist on the classic potato salad—packed with flavor and nourishing ingredients. This recipe is vegan, gluten-free, soy-free, and nut-free. Ingredients 2 pounds new potatoes (yellow or red; or larger...

Vegan Raita (Indian Yogurt Dip)

Vegan Raita (Indian Yogurt Dip)  Prep Time: 10 minutesCook Time: 5 minutesTotal Time: 15 minutesServings: 4 A refreshing and herbaceous Indian yogurt dip made vegan with plant-based yogurt. Perfect as a cooling side for spicy curries or a dip for naan and veggies....

Potato Curry Recipe

Comforting Potato & Greens Curry A comforting, hearty, and flavorful curry with potatoes, peas, and greens, perfect with rice or naan. Ingredients Oils & Aromatics 1½ tbsp olive oil (or coconut oil, avocado oil) 1 large onion, finely chopped 3 cloves garlic,...

Vegan Indian Curry with Cauliflower and Lentils

Ingredients: 3 tablespoons vegetable oil, divided 1 onion, finely chopped 1 (4-inch) piece fresh ginger, peeled and grated 1 large clove garlic, minced 2 teaspoons ground coriander 2 teaspoons ground cumin ½ teaspoon ground turmeric ½ cup red lentils ¾ cup hot...

Mixed Vegetable Curry

Ingredients Vegetables: 1 medium onion, finely chopped 3 medium carrots, diced 2 medium Yukon Gold potatoes, diced 2 cups cauliflower florets 1/2 cup frozen peas Curry Base: 2 tablespoons vegetable oil 1 tablespoon minced fresh ginger 4 garlic cloves, minced 2...