Mint and cucumber raita is a cool, refreshing yogurt-based side dish that perfectly complements spicy Indian meals. This easy-to-make recipe combines fresh cucumbers and mint with creamy yogurt, creating a delightful balance of flavors and textures. Here’s how...
Ingredients: 1 small to medium globe eggplant, unpeeled ¼ cup neutral oil, plus more for pan-frying 1 teaspoon cumin seeds 1 medium yellow onion, finely chopped 6-7 garlic cloves, crushed 1-inch piece ginger, crushed 2 medium tomatoes, finely chopped (or 3 small) 1...
Carrie’s Cashew Fudge Cashew fudge is a popular treat in India, but this recipe is an Americanized version and can be further adapted to your tastes. I’ve been making this with maple syrup for my vegan friends, and honey for everyone else. It makes a nice...
