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Experience The Flavors of India: Lamb Fry
Ingredients: 2 cups thinly sliced onion 3 tablespoons vegetable oil 1 teaspoon minced garlic 1 teaspoon minced ginger 1 teaspoon minced green chile (serrano, Thai, or jalapeño) 3 teaspoons ground coriander 1/2 teaspoon ground cumin 1/4 teaspoon ground red pepper (cayenne) 1/2 teaspoon ground black pepper 1/16 teaspoon ground turmeric 1/16 teaspoon ground cinnamon 1/16…
Read MoreThe Historical Significance of Independence Day in India
Independence Day in India holds profound historical importance for Hindus, signifying the nation’s journey to freedom from British rule. Beyond political liberation, this day is deeply connected to Hindu ideals, unity, and the preservation of cultural and spiritual heritage. Let’s explore this unique bond that makes Independence Day a cherished celebration for Hindus in India.…
Read MoreEmbrace Karma Yoga: The Path to Selfless Service and Spiritual Awakening
In the journey of spiritual growth and self-discovery, Karma Yoga offers a profound path to come into union with the Divine. Rooted in the concept of selfless service, Karma Yoga encourages us to use the actions of our daily lives as offerings to the higher power, to serve others as a way of honoring and…
Read MoreExperience The Flavors of India: Butter Chicken
Ingredients: 3/4 cup unsalted butter (1/2 stick + 1 stick), divided 1 large sweet Vidalia or yellow onion, diced small 1.50 pounds boneless skinless chicken breast, diced into bite-sized pieces 4 cloves garlic, finely minced or pressed 2 tablespoons garam masala 1 tablespoon cumin 1 tablespoon turmeric 1 tablespoon ground ginger or 1+ tablespoon fresh…
Read MoreExperience The Flavors Of India: Vegan Vegetable Pakora
Ingredients: Vegetable oil, to deep fry 1 large potato, peeled, cut into 1/2 cm-thick slices 150g cauliflower, cut into small florets 100g eggplant, cut into 1cm slices 1 onion, cut into 1cm rings 100g English spinach, leaves picked Coriander chutney, to serve Besan Batter 200g besan (chickpea) flour 1 tbsp cornflour 1 tsp carom seeds…
Read MoreBhakti Yoga: A Path to Devotion and Spiritual Union
In the vast realm of yoga, where numerous paths and practices exist, Bhakti Yoga stands out as a path of devotion and love. It is a spiritual journey that emphasizes the deep connection between an individual and the divine. Through the practice of Bhakti Yoga, one seeks to cultivate intense love, devotion, and surrender towards…
Read MoreExperience The Flavors Of India: Mango Lassi
One popular and easy summer drink recipe in India is “Mango Lassi.” Lassi is a traditional yogurt-based drink that is not only refreshing but also helps to cool down the body during hot summer days. Here’s a simple recipe for Mango Lassi: Ingredients: 1 ripe mango, peeled and diced 1 cup plain yogurt 1/2 cup…
Read MoreThe History of Ratha Yatra
Ratha Yatra, also known as the Festival of Chariots, is a major Hindu festival celebrated in India, particularly in the state of Odisha and the city of Puri. It is one of the oldest and grandest chariot festivals in the world. The history of Ratha Yatra dates back thousands of years and is closely associated…
Read MoreExperience The Flavors Of India: Cool Papaya and Soybean Salad
Ingredients: 2 tablespoons grapeseed oil 6 to 8 curry leaves 1 teaspoon brown mustard seeds 1 teaspoon fennel seeds 1 teaspoon ground coriander 1 teaspoon salt 1/4 teaspoon cardamom seeds 1 cup frozen soya beans, thawed 1/2 a papaya, peeled, seeded, and cut into large chunks 1 cup cooked rice (blend basmati with wild rice)…
Read MoreExperience The Flavors Of India: Aloo Gobi
Aloo Gobi is a popular vegetarian dish that originates from the Indian subcontinent, particularly from the northern regions of India and Pakistan. The name “Aloo Gobi” is derived from two Hindi words: “Aloo” meaning potatoes and “Gobi” meaning cauliflower. The dish is believed to have been developed centuries ago in the region, as a simple…
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