If you’re looking for a creamy, crowd-pleasing paneer dish, Paneer Butter Masala is the perfect choice. Soft paneer cubes are simmered in a rich, velvety tomato gravy infused with butter, garam masala, and a touch of cream. It has all the comforting flavors of your favorite restaurant dish while being simple enough to prepare at home. Serve with warm naan or fragrant basmati rice for a satisfying meal.
Serves: 4
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Calories: Approximately 400 per serving
Ingredients
- 200g paneer, cubed
- 2 tbsp butter
- 1 onion, finely chopped
- 1 tbsp ginger-garlic paste
- 1 cup tomato puree
- ½ cup cream
- 1 tsp garam masala
- Salt, to taste
- Fresh coriander, for garnish
Instructions
Step 1
Melt the butter in a pan over medium heat. Add the chopped onions and sauté until golden brown.
Step 2
Add the ginger-garlic paste and cook for 1 minute, stirring frequently.
Step 3
Pour in the tomato puree and season with salt. Simmer until the mixture thickens and the oil begins to separate from the sauce.
Step 4
Add the paneer cubes, garam masala, and cream. Stir gently and simmer for 5 minutes, allowing the flavors to combine.
Step 5
Garnish with fresh coriander and serve hot with naan or basmati rice.
Tips
- Homemade paneer will give the dish an even fresher flavor and softer texture.
- For a lighter version, reduce the amount of cream or substitute with a lower-fat alternative.
Frequently Asked Questions
Can I use tofu instead of paneer?
Yes, tofu can be substituted for paneer, though it will change the flavor and texture of the dish slightly. 🍛✨